Kitchen Porter (term-time only)

The College wishes to appoint a Kitchen Porter to its Catering Team. Reporting to the Catering Manager, the Kitchen Porter will play a crucial role in maintaining high standards of cleanliness and hygiene in the kitchen. The successful applicant will be able to demonstrate experience within the catering industry. They will be capable of working both as part of a team as well as without direct supervision. Relevant professional qualifications and/or accreditations in catering, hygiene, and related areas are highly desirable. A uniform and any suitable PPE will be provided. A free meal will be provided while on duty.

Full details of the post can be found in the further particulars

Candidates wishing to apply should complete an application form and send it electronic or hardcyopy to  human.resources@regents.ox.ac.uk, Human Resources, Regent’s Park College, Pusey Street, Oxford, OX1 2LB.

There is no closing date for applications. Suitable candidates will be interviewed as soon as possible.